Projects

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12.05.2016

Why being true to brand New Zealand is the best option for New Zealand Agriculture

By: Dan Steele 2015

Category: Environment
12.04.2016

Accepting Price Volatility or Managing for Price Stability is a choice

By: Satwant Singh 2015

Category: Economics, Environment, Management
12.04.2016

Navigating Constraints: Primary producers coping in changing contexts

By: Sharon Morrell 2015

Category: Economics, Growing, Environment, Management
13.04.2015

How does an agricultural business maintain its essence and become better at fulfilling its purpose?

By: John Murphy 2014

Turning good farming into big business without losing its essence

Category: Management, Growing, Environment
03.03.2015

Business Plan for the NZ Sheep Dairy Industry

By: Lucy Griffiths (nee Cruickshank) 2014

New Zealand pioneered the export of frozen sheep meat in 1882 and continues to be a world leader in many aspects of sheep breeding, meat and wool production and product development for both domestic and international markets....

Category: Livestock, Management, Economics
03.03.2015

Capturing Value

By: Mel Poulton 2014

Building a sweet spot between trade negotiations, market access and the exports of expertise (New Zealand agriculture know-how, information, tools and technology)

Category: Economics, Growing, Management
03.03.2015

Global Potato Production – Helping Feed the World

By: Paul Olsen 2014

This report is for anyone associated within the Primary Sector and has an interest in agriculture as a whole. It will be of particular interest to growers who are open to adopt change, keen to move forward as an industry and add...

Category: Growing, Management
03.03.2015

The use of mobile technology in the red meat sector

By: Daniel Shand 2014

“Decision making makes the farmer but the information they use to make the decision makes the profit.” The research in this report was gathered in order to determine how mobile technology can deliver improved on-farm and...

Category: Management, Livestock, Growing
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